This has become one of our favorite side dishes very easy to make and only 1 point per serving.
12oz fingerling potatoes, scrubbed and sliced in half lengthwise
1 medium garlic clove, minced
1/2 cup fat free chicken broth, divided
1 tbsp rosemary
1/8 tsp kosher salt
1/8 tsp black pepper
Preheat oven to 400 degrees.
In a small roasting pan, combine potatoes, garlic, 1/4 cup chicken broth, rosemary, salt, and pepper.
Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yield about 1/2 cup per serving.
This recipe maks 4 servings and each serving is 1 point each.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment