Tuesday, January 5, 2010

Baby Ruth Bars

I first had these when I was dating my husband.  His neighbor from his childhood home makes a tray of Christmas goodies every year and these were on the tray.  They were so good I had to get the recipe.  Thank you Leah.

1 cup Karo Syrup
1 cup Sugar
1 1/2 cups peanut butter (smooth)
4 cups Special K Cereal
6 ounces butterscotch chips
6 ounces chocolate chips

  • Using a large pot bring the Karo syrup and sugar to a boil.  Remove immediately.
  • Sitr in the peanut butter until melted and add cereal and mix well.
  • Press into desired baking pan or cookie sheet (that is sprayed).  If you use a cookie sheet the bars will be thinner whereas if you use a larger casserole dish they will be thicker.

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