Marsh Meatloaf

The battle of the meatloaf has waged on in our family for quite some time and the winner is my father-in-law's recipe which will now be the one that I cook for my family. 

For the meatloaf:
1 pound hamburger meat
2 Eggs
14 Ritz Crackers - crushed
1/3 cup Ketchup
Couple dashes Worchestershire Sauce
1 teaspoon Thomas or Castle Sauce (this sauce is found in NC mainly but it can be left out)
1 package Lipton Onion Soup Mix
1 tablespoon water
Dash of salt and pepper

For the sauce:
1/3 cup Ketchup
1 teaspoon Mustard
1 tablespoon Brown Sugar
1 teaspooon Thomas or Castle Sauce

Mix all ingredients together for the meatloaf, the mixture will be wetter than you are used to for most meatloafs.  Split in half and put half on one side of a casserole dish sprayed with Pam, put the other half on the meatloaf on the other side of the casserole.  Pour sauce over top of meatloaf and spread evenly. 

Bake at 350 degrees for 1 hour.