6 points
4 servings
2 medium zucchini, julienne
4 cloves garlic, chopped
2 small shallots, diced
3 medium tomatoes, diced
4 teaspoons olive oil
1/4 cup fat free chicken broth
8oz Barilla Plus Pasta (Angel Hair)
In a large pot of salted boiling water, cook pasta according to package directions.
While pasta is cooking, in a large saute pan, heat pan and add oil when hot. Add garlic and shallots to pan and saute for 1 minute. Add zucchini and season with salt and pepper. Cook about 2 minutes and then add tomatoes, chicken broth, parsley, and salt and pepper to taste. Stir for another minute.
Drain pasta and mix well with zucchini/tomato mixture.
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